Life in the White House. Slow Cooker Country Style Ribs. Saturday, April 25, 2009. Slow Cooker Country Style Ribs. 2 bottles of barbecue sauce, whatever you like. Pepper or Cola, again whatever you like. Mix it all up in your slow cooker and add some meat! I use either 10 pounds of country style pork ribs OR 6 pounds of ribs and 4 pounds of chicken. Saturday, March 14, 2009.

Taking the fear out of buying, preparing, and eating fresh fish. Well, most of you have noticed that I have been away for a while. Noticed that I have not been over to FoodBuzz. Nor creating waves over at ChefTalk. I will post some of the new fish recipes I have been trying out over the last couple months over the next few weeks. I am looking forward to getting cought up with you. I wont blow smoke here, it can be made. Of preparing fish is what I am talking about here.

Words, Words, Words. Scholarly editing, project .

Wednesday, December 9, 2009. Well, the time has come to move on. Please head over that way for my latest ramblings, musings, etc. If you are one of the people kind enough to follow my blog here, you can subscribe to my posts over there.

Have Dinner and Celebrate World Cultures with Chef Ghini. At her new World Cultures Table for dinner, drinks and great conversation. The Premier of this event is next Tuesday, Nov 9th from 5pm-7pm. Dry River Company shares a parking lot.

Jar salsa, any kind. Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained. Keep in crock pot on high for about 4-5 hours or until chicken is cooked. All done and enjoy! .

Car title loans, auto title loans, collateral loan. Wednesday, 12 December 2012. COBRA Insurance offers advise and resources to aid you in finding the best COBRA solution for you. Free Downloadable Ebooks Download Free Ebooks Online Computer Books. Cheap e-books available to download online from our digital book store. Free offers aon downloadable PDF Ebooks range from SEO Optimization through to Beer and Wine making. Plus many more great electronic Ebooks. Music Boxes from Worldwide Gifts.

Tonight marks the beginning of an exciting opportunity for Tucson foodies. Chef de Cuisine Ryan Clark, wilk kick off a yearlong series of wine dinners where he will partner with other local popular chefs to create a three-course wine dinner. What makes this series exciting is that throughout the year, the chefs will use various parts of cuts of beef. Two cuts per month with no repeats add up to an entire steer.